Chao Shan cuisine has become a favourite among Singaporeans, especially those with Teochew roots.

Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.

You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste dessert (orh nee). Porridge meals are comforting and perfect for sharing with family or friends.

Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or get more info prawns. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.

Well-known Chao Shan restaurants in Singapore include Teochew Restaurant Huat Kee at Amoy Street, Chui Huay Lim along Keng Lee Road, and Swatow Seafood in Toa Payoh.

Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.